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Heggenes, J. and T. Traaen (1988). Downstream migration and critical water velocities in stream channels for fry of four salmonid species. Journal of Fish Biology. 32:717-727.

Fry of brown trout, Atlantic salmon, brook trout and lake trout were tested for downstream migration and critical velocities with a method of stepwise increasing water velocities. Each velocity was tested for 15 min before increase to the next step. Critical velocities for fry entering the free-feeding stage, defined as the stage when the fry has resorbed its yolk sac and will have to ascend from the bottom to catch food, were between it 0.10 and 0.25 m/sec, varying among individuals and depending on species and water temperature. Downstream displacement started at lower velocities. Lake trout had the lowest critical velocity. Temperature influenced swimming performance considerably. On average, a 7 °C increase in temperature resulted in a 0.05 m/sec increase in critical velocity. The fry actively search out the low-velocity niches in the channels. Flow-sensitivity gradually decreases with fry development; when the fry had reached a length of 40 - 50 mm they were able to tolerate water velocities higher than 0.50 m/sec.